Enoteca & Tapasbar Bel Nini in Hufingen

The service was friendly and the food came quickly. I liked that the sandwiches were served on long wooden boards. It made the food even better. You can sit outside or inside and it seems like a popular take-out lunch spot for the locals too.

Simply a wonderful experience. Each time is an explosion of flavors, top quality food, great wines, exceptional service.

I waited with great curiosity to be able to taste the specialties of a restaurant with such an important resonance. I was not disappointed, but neither was I surprised. The dishes, well cooked, did not represent the novelty I expected. Excellent yes, but without taking off.

Cellar with unobtainable wines, the dishes are really elegant and tasty, the only flaw, the portions are really small .. nice to try, but once in a lifetime!

The service was first class and the food on spot. We have only been back once, however, being from Canada that's not bad.

Simply a wonderful experience. Every time it's an explosion of flavours, top quality food, great wines, an exceptional service. Grazie Giorgio e Annie!

Disappointing experience, the only good thing was the chocolates and wine. The dishes were greasy and heavy, with pieces of garlic burned in the turnip greens and sea urchin risotto. Better not to mention the fusilli with a sauce full of saffron and bay leaf, and the fried mullet with bones in tow. I'll never forget it

Small premise: the only restaurant in the world outside the French borders that loses its third star and years after the reconquest. It is not a banality, but it is the constancy and commitment that this place has had for 40 years. Led into the dining room by the great Giorgio and his wife Annie in the kitchen, for a few years, now the expert hand of two well-directed young chefs continues the journey. In my opinion it is the real restaurant that the guide from beyond the Alps likes, everything perfect, but sometimes it makes you a little uncomfortable. The kitchen with some small burrs is always on the piece, but it is the cellar that here is something unparalleled, there are bottles that cannot be found for vintages and producers. High prices accordingly. Today August 14th I confirm everything I wrote about a year ago, with the exception of the cuisine that I found really in free fall, very salty dishes with risky combinations, the crispy suckling pig and the spaghetti alla chitarra were to be returned to the sender. I hope that the problems due to Covid do not upset the cards but a really urgent turn is needed to lead the boat on the right path.

Beautiful refined environment, courtesy of the staff, high level cuisine, superlative wine. What's better to celebrate a birthday?

Simply a great place. An honorable mention goes to the service and the art of pampering customers in a unique way.

Good food, Although I ordered my food at 19:43 pm and they changed my side

There are no words that can explain such an experience. We are back after 3 years and the best thing, apart from the good food and the friendliness ... The staff remembers you and the anecdotes or situation you experienced the previous time.

Experience with ups and downs, very captivating tasting menu, I complain about cooking and small and very minimal portions. Wine list even if I understand that it is the best cellar in Italy, stratospheric prices and markups of up to 500% We spent a lot, ate discreetly, but it is not a restaurant that has certainly left me with good memories.

Mystical experience .. perfect service, deserved three stars. Complex cuisine in some ways but which always finds excellence in raw materials. Giorgio is a true icon for us wine lovers, but his daughter Antonella with her beautiful presence in the dining room, polite and always on the spot, is truly worthy of bringing one of the best restaurants in Italy .. congratulations

My first experience of a three Michelin stars outside of Spain, a very elegant restaurant, the dishes well presented, we liked them, the room team very attentive and highlighting the wines, levelazo.

Excellete’ !!!

Great experience. The elegant location, the impeccable service, attentive but not intrusive. The cuisine is simply exciting. I don't describe it ... it must be tried and lived ...

From entering the door to sitting down, Fully feel the attentiveness of the restaurant. Every meal is also extremely delicate, The red wine part goes well with the meal I love the last blue cheese

Really don’t understand the bad reviews, this restaurant is truly exceptionally amazing. Here I meet the best sommelier that makes the whole experience heavenly. Tears in our eyes when we taste those wines and food. Hats off!!!

Contemporary menu, excellent dinner. For a three star excellent experience although I feel I would not recommend it to those who are not used to the starred both for the menu and for the price and service. If we really have to find a fault ... there were no chocolates above 85%. In the photo, a detail of the entrance and two pages of the "wine book" and the entree.

3 michelin restaurant. Big wow!!!, The atmosphere,the service,the food. I enjoyed every minute. There is a dress code. And it's expensive. But warth the money

There is no better in Florence!! Incredible food journey..

If there were 10 stars it would all deserve an experience that all lovers of good food should try at least once in their life, explosion of flavors with extraordinary combination of contrasts and textures, amazing balance, excellent wine pairing, careful research and selection, compliments excellent experience !!

very good

Super experience fantastic evening,food was superb staff so friendly really was a beautiful evening

Easily the best meal be ever eaten, and I am no stranger to fine Michelin Star dining. It was worth every penny spent for this magnificent experience!

The food was amazing, the wine pairing was even better.

the best

Terrific restaurant. From the minute you enter this restaurant, you would immediately feel that you’ll be receiving a 3 started Michelin service. There were more staff that I can count, and the owner was at the door waiting to welcome you. They had a live pianist and fresh flowers everywhere. The lightning was perfect and full of romance. The serenity of this restaurant and the overall environment, dramatically contrast the business of Florence. It was a nice get away for the evening! We were seated in a nice table for two- the chairs were very comfortable and the table was welcoming. Almost all their silverware and table setting had their monogram in it! The food was terrific! We had the contemporary tasting menu and every course was full of surprise and purely delicious. The food was very creative, presented well, and tasted so scrumptious! Each course left me curious for the next! :) Couple of key moments for me: Annie Fiolde came out and spoke with us (with every table in fact)! How terrific! :). Secondly, it was my wife and I’s anniversary and brought us a nice cake to blow and the pianist played a special song for us. How neat! They didn’t it so gracefully that it seemed appropriate for a high end restaurant to do! At the end of the meal they offered to call a taxi, helped my wife with her jacket, gave her a long stemmed rose, and walked us out. From the minute we enter to the time we left, It was terrific! ONLY thing that took me back a bit… is the cost of a nonalcoholic cocktail- it was basically a Pina colada, and it was 30 euro. That’s 1/10th cost of out meal. I suppose since they have 3 Michelin stars, they can do that. Nonetheless, our overall experience was amazing and we would likely return here again when we’re back in Florence. Good job to the staff and chef…

Salty food. Barking dog. Confusing service. Insulting wine service. Nothing at all as we expected. We always choose the best restaurant in every city we visit. We thought this would be but turned out to a terrible experience. We had hope of being awed by something but NOTHING. To top it off I was sick to my stomach all night. Avoid at all costs.

Very attentive service, nice location and very nice decor.

My husband and I decided before we went on our 2 week trip in Italy, that we wanted to eat at a Michelin Star restaurant and I did a lot of research online for where to go and so happy we decided to have our special dinner here. The service a impeccable and the food was devine. We had a lovely table right next to the window at the front of the restaurant and our night could not have been better. The food was as much art as it was delicious. We did the contemporary tasting menu and the sommelier recommended a wonderful bottle of wine to pair well with all the courses. Did I mention the wine celler?? Oh my goodness the tour at the end of the dinner of the cellar was so amazing. This dinner will live in our memory for a lifetime.

Service was amazing! Wine list looks like a wine bible. Food was extremely fresh and innovative.

So many memorable dishes on the 7 course discovery menu: the best were the sublime amuse bouche of porcini mushrooms, the seared, almost raw amberjack with a wonderful soft oily texture, and the green pasta with sardines and crispy pork. Not all were immediately successful, but all provoked thought and conversation. The wine list is expensive and skewed French. I wanted a Tuscan white but the sommelier talked me into a Raveneau Chablis, which was of course delicious. And it took me a while to get across that for the red that I really did not want a big explosive wine like a super Tuscan but rather one that was lifted and focused. But in the end he suggested an excellent aged IGT sangiovese, Montevertine Le Pergole Torte, that went perfectly. Service was well orchestrated and friendly. The co-owner and founding chef, Annie Féolde, came by to chat. We talked mostly about her dogs and yes, as others have noted, there is the occasional barking. I found it a charming foible rather than an irritating distraction as some others did. You have to go into this expecting to spend a fortune and not minding.

Total experience, both for the incomparable cuisine, for the unique wine cellar worldwide and above all for the service. Feeling pampered in every respect is the most beautiful thing. Experiencing these emotions is increasingly rare. The chef and all the staff absolutely deserve the three stars.

Honestly this place has lost the plot. The servers are very attentive —- but lost once something unusual happens and in our case managed to make everyone at the table uncomfortable. The food is rich and complex —- but massively overpriced compared to any number of one star restaurants that are of similar quality and much fresher. The staff were not curious when we did not finish ours. The wine list has hardly anything below 350 for a bottle —- and even at this level we were made to feel like maybe we should have gone somewhere more appropriate to our kind of people —- but isn’t it the mark of a top sommelier that he or she can recommend something mindblowingly good for half that amount? (What we got was only mediocre). The interior (an exposed courtyard on a summer evening) was great. If you want to impress someone, or if you can’t tell if the food was good until you count the number of zeros on the bill then perhaps this place is for you; otherwise I can’t recommend it. Lastly, this is hardly the first review in this vein; but I read and discounted them because I wanted to see for myself. Don’t make the same mistake!

Surreal experience in Florence. We enjoyed very high quality dish, service and wine. I had nevery seen such a thick wine menu in which there are variety of wine. Some of them are more than 10,000euros, but don't worry. There are some tasting courses with much lower price. Food is also amazing. Each plate is not so big but many plates are included in the course so I was totally full. It may take mores than 3 hours to finish the dinner, and after that we can go and see huge wine celler. You can find historical bottles of wine there such as the one made in 19th century. One of the most expensive restaurants in my life but definitely it's worth it.

Excellent service and amazing hospitality! However food was very much below what I expected from a 3-star Michelin restaurant. All dishes were way too salty, and I didn’t find them to be anything creative or innovative.

- Called in the morning and luckily they had a cancellation, so we can get a table. - Very surprisingly impressive wine collection. Unfortunately, couldn’t afford to spend thousands to have a taste of their best wine. But if you love wine and don’t mind spending a lot, they really DO have the best collections that you can’t buy even if you are rich. - Had the contemporary tasting menu for two. The table has to order the same tasting menu. - Ordered a bottle of red. $200ish. If you choose wine pairing menu, it’s $200 per person. - Sommelier wore a specially tailored suit for his profession. He is very proud of what he does. - Total cost of $850+ for two - Friendly staff and very knowledgeable of their areas, i.e. wine, cheese, desserts, etc. There were more staff around than the number of guests. We felt a bit overwhelmed. I personally prefer the staff-usually-invisible-and-they-show-up-when-you-need-them style. - Very friendly owner. Mrs. Pinchiorri was saying happy birthday with staff to a young couple at the other table. - Love Lily the cute dog :) She helped to ease my guilt of leaving my dogs home and enjoying the great food by myself. Overall, food was great and gave me a wow, but not wow-wow-this-is-unimaginable type of wow. I guess I need to make more money to spend more to get that kind of wow-wow?

Salty and ordinary food. Definitely not at the level for a three-star Michelin.

Amazing food (it is a Michelin 3 star restaurant after all) with impeccable service, presentation, and so beautiful,...you are eating art! The wine cellar is incredible,...it is filled with rare and incredible wines - it is a vault of money!

Amazing!

This was the best meal I have ever had at a 3 Michilen star restaurant. The dishes were so well planned and balanced. It is worth every penny to eat there. The wine cellar is to die for. We had a tour before the meal and chose one of the wines from the enormous collection.

Thank you for these amazing culinary adventures! We had only two nights in Florence and we were there, but you have to be sure that if we had 202 nights we would've been there too! Hope to see you soon! Most amazing place and magnificent food!

Alright...I and my wife went there two nights in a row. First night we tried a tasting 7 course menu, second night we went from the regular menu. Either way, this and the underwater restaurant on Maldives are my two favorite restaurants so far. Note we are not wine drinkers so I am only talking about food. If wine is your thing, the Enoteca is your place. The wine list is the size of encyclopedia Britannica...it is just mind boggling. Back to the food...there was not a single thing I did not like. Not a single...I even ate snails and I liked them. All of the deserts (having tasted all today) are splendid. The picture below is the chocolate desert on menu. Just look at it! Art! The vibe is very delicate and the staff are soooo warm and welcoming. I cannot recommend it more. Places like this one should be treasured and appreciated. Bravo Enoteca Pinchiorri! We will be coming back for more of your magic soon!

Amaizing food and wine! Best meal ever.

An incredible gastronomic experience. It deserves the Michelin stars it has. Congratulations on the restaurant a unique opportunity.

Wow! First time to this restaurant. The atmosphere to begin with is service service service. Definitely the best restaurant in Italy and any other we have been in North America. The wine list. Unbelievable with such an amazing collection. The food is incredible. Definitely an experience you do not want to miss when in Italy. Professional staff that made us fell welcome. Like family. Doug & Kim.

What about a restaurant that transcends the very idea of ​​catering? Nothing. We can only continue the experience with the knowledge that there is no King or Queen that is better than you at that moment. And how beautiful it is to be lulled in this sea ...

Best meal of my life, an experience as gorgeous as the city of Firenze. Spectacular and inventive (fish milk?, bell pepper jello?), totally elevated Italian cuisine. I had the standard (not seasonal) tasting menu, and every dish seemed to be better the last. Complex flavors without being overdone (although I enjoyed the pretentious water menu). The only imperfection I could find was that one of the snails had eaten a rock, and that resulted in one very unpleasant bite. Otherwise flawless from start to end. Expect to stay for a long time. They promised me the meal would last two hours, and instead it lasted over three hours and stressed me out towards the end due to other commitments that I was almost late for. But all is forgiven because the food was so amazing. Totally worth all $400 and all three Michelin stars. The meal was beyond words. I have attached a photo of what it’s like to eat here. (Image from Wikipedia)